Roast Chicken and Basil Pesto Pasta
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 0.40 g | 0% |
| Protein | 7.8 g | 16% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Roasted Chicken Breast Pieces (13%) (Chicken Breast, Salt, Starch, Dextrose), Basil Pesto Dressing (10%) (Olive Oil, Cheese (Milk), Basil, Lemon Juice, Garlic Purée, Cracked Black Pepper, Salt, Preservative: Citric Acid), Sunflower Oil, Lemon Juice, Sugar, Salt. Allergy Advice
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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