Ireland
Data
Chicken Caesar Sandwich, Handmade deli
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sandwiches · Ireland

Chicken Caesar Sandwich

by Handmade deli · 190 g
Ireland
NUTRI-SCOREABDECNOVA4
249 kcalper 100 g · 12% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5391526156278
GS1 prefix539 · GS1 Ireland
Additives12: E160c, E200, E250…
AllergensEggs, Gluten, Milk, Mustard, Pork
5391526156278

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy249 kcal12%
Fat13.2 g19%
of which saturates2.1 g10%
Carbohydrate21.9 g8%
of which sugars0.20 g0%
Protein10.2 g20%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

47% Wheat Flour Tortilla (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Water, Vegetable Oils (Palm Oil, Rapeseed Oil], Raising Agents: Sodium Carbonates, Diphosphates; Sugar, salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator. Malic Acid; Flour Treatment Agent: L-Cysteine), 18% Cooked Chicken Breast Pieces (Chicken Breast, Salt), 16% Lettuce, 8% Mayonnaise (Rapeseed Oil, Water, Pasteurized Egg, Spirit Vinegar, Pasteurized Egg Yolk, Sugar, Salt, Dextrose, Stabilizers: Guar Gum, Xanthan Gum; Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), 7% Caesar Mayonnaise (Rapeseed Oil, Grated Hard Cheese (made from Unpasteurized Milk), Pasteurized Egg, Water, Garlic Purée, Red Wine Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Sugar, Concentrated Lemon Juice, Salt, Chives, Parsley, Acidity Regulator: Acetic Acid; Black Pepper, Stabilizers: Guar Gum, Xanthan Gum; Mustard Flour, Preservative: Sorbic Acid), 3% Diced Smoked Cooked Formed Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Pork
  • E160cPaprika extractColour
  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E260Acetic acidPreservative
  • E296Malic acid
  • E301Sodium ascorbateAntioxidant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.