Chicken sandwich
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white bread [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, emulsifier (mono - and diglycerides of fatty acids), soya flour, rapeseed oil, flour treatment agents (ascorbic acid, l-cysteine), palm fat, wheat starch], cooked chicken breast pieces (21%) [chicken breast, salt], mayonnaise [rapeseed oil, water, pasteurised egg, spirit vinegar, pasteurised egg yolk, sugar, salt, dextrose, stabilisers (guar gum, xanthan gum), concentrated lemon juice, flavouring (contains mustard), colour (paprika extract)], stuffing (15%) [breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal wheat flour, malted wheat flakes, yeast, salt, wheat gluten, malted barley flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), dextrose, preservative (calcium propionate), soya flour, flour treatment agent (ascorbic acid), palm fat, rapeseed oil, wheat starch), onion, sunflower oil, herbs, salt, white pepper, yeast extract], cracked black pepper,
- E160cPaprika extractColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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