Sweet Poppy Bun
by The Happy Family Bakery · 1x140g
Ireland
388 kcalper 100 g · 19% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)5391525551128
GS1 prefix539 · GS1 Ireland
Additives3: E160b, E300, E471
AllergensEggs, Gluten, Soybeans
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 23.9 g | 34% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 35.3 g | 14% |
| of which sugars | 5.6 g | 6% |
| Fibre | 3.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WHEAT flour, water, liquid EGGS, sugar, palm oil, rapeseed oil, emulsifiers (mono and diglycerides of fatty acids, lecithins) acidity regulator acid), SOY flour, colour (annatto), yeast, flour treatment agent: ascorbic acid, salt, ground poppy seed, aroma
- E160bAnnattoColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.