Chili sin carne · Ireland

Chilli no Carne

by Happy Pear · 400 g

Ireland

98 kcalper 100 g · 5% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)5391525351353

GS1 prefix539 · GS1 Ireland

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsNuts, Sesame seedsMay contain: Nuts, Sesame seeds

LabelsLow or no fat, Vegetarian, Low fat

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	98 kcal	5%
Fat	1.7 g	2%
of which saturates	0.30 g	2%
Carbohydrate	15.0 g	6%
of which sugars	2.6 g	3%
Fibre	4.3 g	—
Protein	3.2 g	6%
Salt	0.42 g	7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COOKED YELLOW RICE (30%) [WATER, BROWN RICE, TURMERIC], TOMATOES, BLACK BEANS (14%), MIXED RED AND YELLOW PEPPERS, ONIONS, LEEKS, TOMATO PURÉE, WATER, RAPESEED OIL, GARLIC, CORNFLOUR, CORIANDER, SALT, CUMIN, AGAVE, SMOKED PAPRIKA, CHILLI POWDER, BLACK PEPPER. : MAY CONTAIN TRACES OF NUTS AND SESAME SEEDS

Allergen: NutsAllergen: Sesame seedsMay contain: NutsMay contain: Sesame seedsLow or no fat Vegetarian Low fat Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.