Plant-based Source of PROTEIN .Y ENSURE PIPING HOT
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (24%), Soya Drink (Water, Hulled Soya Beans], Water, Green Lentils (9%) [Water, Lentils]. Onions (8%), Lasagne Sheets (8%) [Durum Wheat Semolina, Water]. Carrots (6%), Red Peppers (3.5%). Green Peppers (3.5%), Yellow Peppers (3.5%). Rapeseed Oil, Wheat Flour, Corn Starch, Garlic Purée, Spices, Salt, Basil, Coconut Milk [Coconut Extract, Water]. Agave Syrup, Vegetable Stock [Carrot, Onion, Leek], Wheat Gluten. Allergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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