Shepherdless Pie
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.6 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (44%), Tomatoes, Carrots (6%), Green Lentils (6%), Onions (6%), Water, Leeks, Rice Drink [Rice, Sunflower Oil, Salt], Celery, Rapeseed Oil, Corn Starch, Polenta, Garlic Purée, Salt, Herbs, Spices. Allergy Advice: For allergens, see highlighted ingredients. May also contain traces of Lupin, Mustard and Soya. Made in an environment that handles some non-vegan materials.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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