Rice cakes with yogurt and strawberries
i Photo: Open Food Facts contributors · CC BY-SA

Rice cakes with yogurt and strawberries

Ireland
NUTRI-SCOREABCDE
478 kcalper 100 g · 24% of the reference intake
30.4 gof sugars per 100 g
Barcode (EAN-13)5391525160221
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
5391525160221

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy478 kcal24%
Fat20.4 g29%
of which saturates12.6 g63%
Carbohydrate64.9 g25%
of which sugars30.4 g34%
Protein7.4 g15%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nutrition Typical values 100g 17g (1 cake) contains contains Energy 2006kJ

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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