Authentic Grilled Panini Rolls
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.44 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, corn starch, potato starch, tapioca starch, white rice flour, rapeseed oil, humectant (glycerol), thickening agents (hydroxypropyl methylcellulose, carboxy methylcellulose, xanthan gum), natural flavourings, psyllium husk (mustard), yeast, buckwheat flour, sugar, emulsifier (mono , diglycerides of fatty acids), pea protein, salt, bamboo fibre, sourdough (fermented corn , quinoa flour), cultured dextrose, stabiliser (calcium sulphate), acids (citric acid, malic acid, tartaric acid), for all allergens please see ingredients in bold,
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Panini breads”: 1.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.