Glenahaven Battered Nuggets
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 16.3 g | 23% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.2 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (55%), Water, Wheat Flour (wheat flour.cum Carbonate Hecin, a Fibre, Wheat S Turnin), Rapeseed Oil, Maize Flour Salt, Pea Clarch, Raising Agents (E450, E500 E4501), Stabilisers 1150), Spice (Black Pepper), Dextrose, Garlic Powder, Natural Rose youring, Herbs (Sage, Marjoram), Nutmeg
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.