Wedges
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.6 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes 89%, seasoning 6% (rice flour, salt, potato dextrin, spices (back pepper, paprika), raising agent (disodium diphosphate e450, sodum hydrogen carbonate e500), yeast extract, stabilizer (xanthan gum e5, spice extract (paprika, sunffower seed oil, turmeric), sugarl palm of , stabilizer: disodium diphosphate (e450), nutritional infor
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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