Deep Pan Baked Cheese Pizza
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 3.2 g | 4% |
| Protein | 13.0 g | 26% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Mozzarella Cheese With Starch (21%) (Milk), (Milk, skimmed Milk powder, potato starch, salt, whey protein concentrate (Milk), Cheddar Cheese (5%) (Milk), Tomato, Monterey Jack Cheese (3%) (Milk), Rapeseed Oil, Yeast, Palm Oil, Tomato Puree, Maize Starch, Salt, Dextrose, Basil, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Sugar, Black Pepper, Flavouring, Oregano, Flour Treatment Agent: Ascorbic Acid
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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