Tokyo Vegetarian Taster
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 6.6 g | 7% |
| Protein | 4.0 g | 8% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rice, sushi vinegar (water, rice, high fructose syrup, salt, sugar, koji, caramel), rapeseed oil, sweet tofu (fried bean curd (soybeans, rapeseed oil, water, sugars, soy sauce (water, salt, soybeans, wheat), brewed vinegar, salt, colour: caramel)), red pepper, wakame, cucumber, sweet potato, mayonnaise (rapeseed oil, egg, water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium EDTA, paprika extract), sriracha sauce (chilli, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, acetic acid, citric acid, xanthan gum, acidity regulator, acetatol), nori
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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