South West Sauce
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 600 kcal | 30% |
| Fat | 63.0 g | 90% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 8.0 g | 9% |
| Protein | 2.0 g | 4% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable/Rapeseed Oil (Soybean derived from Egg, Sugar, Spirit Vinegar, Chipotle Peppers, Salt, Tomato Puree, Lemon genetically modified sources), Water, Pasteurised Liquid Whole Juice, Spices (Mustard), Preservative: Potasium Sorbate, Stabilisers. Xanthan Gum, Sequestant: Calcium di-Sodium EDTA, Paprika colour.
- E160cPaprika extractColour
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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