Taste of goodness- cajun sauce
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 0.06 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 25.8 g | 10% |
| of which sugars | 23.8 g | 26% |
| Fibre | 0.38 g | — |
| Protein | 0.62 g | 1% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, tomato puree, soy sauce (water, soybeans, salt, spirit vinegar), vegetarian worcester sauce (water, sugar, spirit vinegar, molasses, onion puree, salt, spices), modified maize starch, garlic puree (garlic, citric acid), salt, herbs , spices, acetic acid, stabilisers: xanthan gum, guar gum, preservative: potassium sorbate, allergy advice te ingredients in bold mau ponto
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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