Easy-Serve Garlic Mayonnaise

Ireland

674 kcalper 100 g · 34% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)5391518712161

GS1 prefix539 · GS1 Ireland

Additives5: E202, E270, E330…

AllergensMustard

LabelsHalal

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	674 kcal	34%
Fat	74.2 g	106%
of which saturates	11.7 g	58%
Carbohydrate	3.4 g	1%
of which sugars	3.4 g	4%
Protein	0.90 g	2%
Salt	1.8 g	30%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable/Rapeseed Oil (Soybean derived from genetically modified sources), Water, Pasteurised Li Whole Egg, Sugar, Spirit Vinegar, Garlic Puree (Garlic, Citric Acid), Salt, Lactic Acid, Spices (contains: Mustard), Preservative: Potassium Sorbate, Stabilisers: Xanthan Gum, Sequestrant: Calcium di-Sodium EDTA, Parsley. Allergy Advice: see ingredients in Bold.

Allergen: Mustard Halal

E202Potassium sorbatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.