Garlic Mayo
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 674 kcal | 34% |
| Fat | 74.2 g | 106% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.15 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rapeseed oil, water, pasteurised whole egg, sugar, garlic puree (2%) (garlic, citric acid), spirit vinegar, salt, lactic acid, spices (including mustard), stabiliser: xanthan gum, parsley, preservative: potassium sorbate, sequestrant: calcium di-sodium edta,
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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