
CHICKEN SINGAPORE NOODLES
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.56 g | 3% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.00 g | 17% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOCOLES (47%) (WHEAT FLOUR, SALT, SODIUM UNBONATE, POTASSIUM CARBONATE, CITRIC ACID), CHICKEN (16%) SOY SAUCE (SOY, WHEAT), CARROTS (10%), ONIONS (9%), PEPPERS 9) SCALLIONS (1%), EGG, SUGAR, SESAME PEANUT, OYSTER SAUCE NATER SUGAR, SALT CORN STARCH, E-621, WHEAT, OYSTER EXTRACT (MOLLUSCS), CURRY PASTE (VEGETABLE OIL, MUSTARD CUMIN, CORIANDER, PAPRIKE TUMERIC CHILLI, FENUGREEK STAR ANISE, GINGER), CHILL PASTE (SOY SHALLOT GARLIC TAMARIND SHRIMP (CRUSTACEANS)), FISH SALCE (ANCHOYY (FISH) DASHI (BONITO (FISH) LACTOSE (MILK. YEAST EXTRACT
- E330Citric acidAntioxidant · Sequestrant
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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