super greens peach and mango flavour
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 14.0 g | 16% |
| Fibre | 29.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SuperGreens™ Powder Blend [Spinach Powder, Broccoli Powder, Spirulina Powder, Barley Grass Powder, Wheatgrass Powder, Kale Powder) (Wheat), Chicory Root Fibre, Acai Berry Extract, Acerola Cherry Powder, Anti-caking Agent (Silicon Dioxide), Flavouring, Acidifier (Citric Acid, Chlorella Powder, Beetroot Powder, Green Tea Extract, Vitamin and Mineral Mix [Vitamin C Abic Acid), Zinc Gluconate, Sodium Chloride, Vitamin K2 (Menaquinone-7), Vitamin A (Retinyl Aetate, D-Biotin, Vitamin D3 (Cholecalciferol), Folic Acid (Pteroylmonoglutamic Acid), Vitamin Ganocobalamin)], Yerba Mate Extract, Panax Ginseng Extract, Ashwagandha Root Powder, fora perine (Black Pepper Extract), Colour (Beta Carotene), Sweetener (Steviol Glycosides).
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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