Bodybuilding supplements · Ireland

Gut balance strawberry and kiwi flavour

by femfuelz · 33 x 6 g

Ireland

424 kcalper 100 g · 21% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)5391517780680

GS1 prefix539 · GS1 Ireland

Additives3: E330, E551, E960

AllergensSulphur dioxide and sulphites

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	424 kcal	21%
Fat	42.0 g	60%
of which saturates	0.00 g	0%
Carbohydrate	7.3 g	3%
of which sugars	0.40 g	0%
Fibre	0.20 g	—
Protein	4.3 g	9%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicory Root Fibre, Flavour (Sulphites), Citric Acid, Wellmune Blend® [Yeast (Saccharomyces Cerevisiae) Beta Glucans, Zinc Gluconate], Anti-caking Agent (Silicon Dioxide), Colour (Beetroot Powder), Lactospore® Bacillus Coagulans, Sweetener (Steviol Glycosides).

Allergen: Sulphur dioxide and sulphites

E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.