Bodybuilding supplements · Ireland

CLEAR WHEY ISOLATE

by FEMFUELS · 16 x 30g

Ireland

355 kcalper 100 g · 18% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)5391517780536

GS1 prefix539 · GS1 Ireland

Additives5: E160a, E160ai, E330…

AllergensMilk

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	355 kcal	18%
Fat	5.1 g	7%
of which saturates	0.30 g	2%
Carbohydrate	0.20 g	0%
of which sugars	0.90 g	1%
Fibre	0.00 g	—
Protein	80.0 g	160%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whey Isolate (Milk), Sunflower Lecithin Powder, Flavour, Citric Acid, Sodium Chloride, Colour (Beta Carotene), Sodium Citrate, Sweetener (Sucralose), Pantothenic Acid (Calcium D-Pantothenate), Vitamin D3 (Cholecalciferol), Folic Acid (Pteroylmonoglutamic Acid).

Allergen: Milk

E160acaroteneColour
E160aiBeta-caroteneColour
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.