Cococrazy Korma
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 13.0 g | 14% |
| Fibre | 2.4 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, Onions, Sugar, Ginger, White Wine Vinegar, Spices (4%) (Coriander, Cumin, Black Pepper, Turmeric, Cinnamon, Cloves, Sweet Paprika Flakes, Chilli Flakes), Desiccated Coconut (3%), Garlic, Rapeseed Oil, Salt. 1.03g pin a dry cupboard. refrigerate and use within two weeks. een Saffron, Midleton, P25 Y597, Ireland. Ar nOileán Glas Álainn For
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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