Gingerbread friends
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 17.0 g | 19% |
| Fibre | 1.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Unbleached wheat flour, golden syrup (partially inverted refiners' syrup), unsalted Irish butter (milk), unrefined muscovado sugar, free-range eggs, spices (ginger, cinnamon, cloves), raising agent (bi-carbonate of soda).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.