Poppy seed pastry
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 11.9 g | 17% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 50.9 g | 20% |
| of which sugars | 20.6 g | 23% |
| Protein | 8.3 g | 17% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingrediants: Wheat Flour, Poppy seed Mix (30%) (Poppy seed,Sugar, Margarine (Rape seed oil,water salt),Water,Raisins, Bakalie (Fruits And Vegetables In 'Varying Proportions: Zucchini (Carbon Fesidue Sulfur Dioxide (SO2), Carrot, Cherry, Gooseberry;Orange Peel (Residual Sulphur Dioxide(SO2));Gluco - se-Fructose Syrup:Acidity Regulator:Citric Acid, Preservative - Potassium Sorbate, Flavour, Dyes - Brilliant Blue, Ponceau 4R, Sunset Yellow, Quinoline, Yellow)Eggs, Margarine (Rapeseed oil, Water, Salt). Water Sugar, Toping (sugar glucose syug vater preservative.Potassium sorbateidity regulator.Citric acicl, emblsifie Mono - and diglycerides of fatty acids), Beker's yeast, salt. Allergen igh lightec inBOLD. Raisin, Cherry,
- E110Sunset yellow FCFColour
- E124Ponceau 4rColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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