cottage pie
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cottage Pie Filling (63%)Beef Mince (20%) Canots Onion Modified Maize Starch (1422) Beef Bou on Salt, Potato Starch, Maltodextrin, Dried Yeast Extract, Sugar, Vegetable Fat (pam Oil) Flavouring Beef Fat 33% Flavour Enhancer (Disodium 5 - on decides): Spices Onion Juice and Pulp Colour Ammonia Carame), Acinity Regulator (Citric Acid Chicken Bou on (Salt, Potato Starch Maltodextrin Dried Yeast Extract, Sugar Vegetable Fat (pam Ou Flavouring, Chicken Fat 2.7% Favour Enhancer Dissolum s-ribonudecides), Dried Vegetables. Dnea Parsley Extract urmenc Black Pepper Colour aumonia caramel. Dried Chicken Extract 0.3% Acidity
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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