Cheatball Ragu
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 5.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheat Balls (40%) (Water, Pea Protein, Wheat Protein, Onion, Vegetable Oils, Wheat Flour, Natural Flavouring, Vinegar, Potato Flakes, Pea Starch, Garlic Puree, Thickener: Methyl Cellulose; Wheat Fibre, Pea Extract, Preservative: Potassium Acetate; Salt, Spices, Potassium Chloride, Dried Tomato), Ragu Sauce (60%) (Tomatoes, Onion, Carrots, Sweet Potato, Peppers, Cooked Lentils, Tomato Paste, Garlic, Salt, Spring Onions, Sunflower Oil, Sugar, White Wine Vinegar, Thyme, Spice, Rowan Berry Extract). ALLERGEN INFORMATION:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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