beef chilli

by Loughnane's of Galway

Ireland

205 kcalper 100 g · 10% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)5391512912642

GS1 prefix539 · GS1 Ireland

Additives3: E14XX, E160c, E330

AllergensNot given in the source

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	205 kcal	10%
Fat	13.2 g	19%
of which saturates	6.1 g	30%
Carbohydrate	8.0 g	3%
of which sugars	4.0 g	4%
Fibre	1.8 g	—
Protein	12.6 g	25%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 28 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

paste, sugar, spirit vinegar, salt, modified maize starch, spices, concentrated lemon juice, herbs, colour: paprika extract, acidity regulator: citric acid), kidney beans, onion, peppers, seasoning (spices, salt, herbs, onic powder, garlic powder, modified starch, yeas extract, colour: paprika extract), water, cooking instructions remove all packaging, the following are guidelines only, some appliances may vary, 200°c fan 180°c 40 555 mins, gas 6 ven:

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.