Garden vegetable burger
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 3.5 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peas (16%), Sweetcorn (16%), Carrots (16%), Sweet Potato (16%), Water, Lentils, Oatflakes, Sunflower Oil, Cellulose, Textured Soya, Maize Semolina, Rice Semolina, Coated Salt, Tomato Puree, Spice, Rapeseed Oil, Salt, Garlic, Tapioca Starch, Maltodextrin, Yeast Extract, Herbs, Spice Extract, Soya Protein, Thickener: Guar Gum Beetroot Juice Powder, Herb Extract, Smoke Flavouring, Natural Flavourings.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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