Thai Peanut satay
by Thai food company
IrelandFrance
260 kcalper 100 g · 13% of the reference intake
15.3 gof sugars per 100 g
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 17.5 g | 25% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 15.3 g | 17% |
| Fibre | 0.80 g | — |
| Protein | 4.3 g | 9% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Coconut Milk, Sugar, Massaman Curry Paste, Peanut 6.1%, White Seasame Seeds, Soyabean oil, Tamarind Paste, Salt, Modified Tapioca Starch, Cumin, Corriander Seeds, Cardamon, Curry Ppwder, Acidity Regulator: Citric Acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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