CHICKEN BROTH
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 21 kcal | 1% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken (5%), Peas (3.5%), Leek (3.5%), Carrot (3.5%). Courgette (3.5%), Chicken Stock (Water, Chicken Bones), CELERY (2%), Green Cabbage (1.5%), Scallion (1.5%), Kale (1%), Salt, White Pepper. May contain nuts. Although every care has been taken, may contain bones.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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