Chicken & Vegetable Soup
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water , carrot (19), potato (11), onion (8%), chicken (4%), leek (4), salted butter (milk) cream (milk), celery (25%), chicken stock [salt, maltodextrin, yeast extract, flavouring, herbs and spices (black pepper, turmeric, parsley), sugar, vegetables (onion, celery, carrot), chicken, sunflower oil, chicken fat, acid (citric acid), caramelised sugar], reins pos
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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