Barbecue flavoured pulled pork
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 10.9 g | 16% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Shoulder (78%), Marinade (10%) (Water, Glucose Syrup, Salt, Stabilizers (Diphosphates, Triphosphates), Modified Maize Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract] BBQ Sauce Sachet (10%) [Water, Sugar, Molasses, Vinegar, Tomato Paste, Modified Maize Starch, Salt, Smoke Flavour, Natural Onion Flavour, Colour (Plain caramel), Spices (Chilli Pepper, MUSTARD flour, Clove, Oregano, Cumin Seed), Preservative (Potassium Sorbate)] BBQ Glaze (2%) [Sugar, Corn Starch, Salt, Tomato Powder, Dextrose, Smoke Flavouring, Yeast Extract, Modified Starch, Colours (Paprika Extract, Plain Caramel), Onion Powder, Garlic Powder, Cayenne, Acidity Regulators (Malic Acid, Citric Acid)]. COOKING INSTRUCTIONS OVEN COOK FROM CHILLED Hot Fan Oven, 30 minutes, 180°C Regular Oven, 30 minutes, 200°C Preheat oven. Remove all packaging. Leave sachet of sauce to the side for use later. Place pork into an oven proof dish and put on the middle shelf of the oven. Heat product for the required time. Remove from the oven and pour off any juice. Use two forks to pull apart the Pork. Pour sachet of sauce over and heat in the oven for a further 5 minutes. Serve immediately. Note: Ensure the product is piping hot throughout before serving. Ovens may vary, please consult manufacturers handbook for best results. OVEN COOK FROM FROZEN Hot Fan Oven, 40 minutes, 180°C Regular Oven, 40 minutes, 200°C For best results thaw for 24 hours in a refrigerator and follow chilled cooking instructions there after. Preheat oven. Remove all packaging. If you wish to cook from frozen follow below instructions. You may need to thaw slightly to help remove product from packaging. Leave sachet of sauce to the side for use later. Place pork into an oven proof dish and put on the middle shelf of a preheated oven for 35 minutes. Remove from the oven and pour off any juice. Use two forks to pull apart the Pork. Pour sachet of sauce over and heat in the oven for a further 5 minutes. Serve immediately Note: Ensure the product is piping hot throughout before serving. Ovens may vary, please consult manufacturers handbook for best results. MICROWAVE Microwave 900W, 4 minutes, Full Power If frozen, thaw for 24 hours in refrigerator. Remove pouch from packaging. Pierce top of pouch several times. Place on a non-metallic plate and place in microwave & heat for 4 minutes on full power. Remove pork from the microwave, cut the bag open and pour off any juice. Place on a microwavable dish and use two forks to pull apart the Pork. Pour sachet over and heat in the microwave for a further 30 seconds. Leave to stand for 1 minute and ensure that the product is piping hot throughout before serving. Caution: Beware of escaping steam when opening pouch. NUTRITIONAL INFORMATION (Typical Values per 100g) Energy ALLERGEN & SAFETY PRECAUTIONS For a list of allergens including MUSTARD please see ingredients listed in CAPITAL LETTERS. Do not use if vaccum seal is broken. May contain traces of nuts and peanuts. Although every effort has been made to remove bones, some small bones nay still remain STORAGE INSTRUCTIONS For use by, see bottom of pack. 5 391511 052127"> RibWorld RibWorld Killenaule Road, Fethard, Co. Tipperary, E91 X309, Ireland.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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