Minestrone Soup
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic chopped tomato (32%), water, organic cannellini beans (15%), organic onion (10%), organic red pepper (10%), organic courgette (5%). organic olive oil, organic vegetable stock (salt, yeast extract, organic rice flour, organic sunflower oil, organic onion, organic celery, organic carrot, organic turmeric, organic parsley), organic garlic, salt, organic cane sugar, organic basil (0.21%), organic black pepper. HEA HO Hea OCC MIC them Mic stir, then Cau may heat REC
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 August 2026 | €3.79 | Dublin |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Reheatable minestrone soup”: 1.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.