Ireland
Data
Irish Lean Beef Steak Mince, Irish Country
i Photo: Open Food Facts contributors · CC BY-SA
Ground beef meats · Ireland

Irish Lean Beef Steak Mince

by Irish Country · 454 g
Ireland
NUTRI-SCOREACDEBNOVA1
133 kcalper 100 g · 7% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5391509192217
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensBeef
5391509192217

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy133 kcal7%
Fat4.8 g7%
of which saturates2.1 g10%
Carbohydrate1.5 g1%
of which sugars0.20 g0%
Fibre0.00 g—
Protein20.8 g42%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef 100%

Allergen: Beef

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

35.7kg CO₂e per kg

Reference value for the category “Ground beef steaks”: 35.7 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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