Kefir · Ireland
Kefir with vanilla
Ireland
74 kcalper 100 g · 4% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)5391508961463
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensMilk
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 12.3 g | 14% |
| Protein | 5.6 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fat Free Natural Yoghurt Fermented with Kefir Cultures (95.95%), (Pasteurised Skimmed Milk, Water, Skimmed Milk Powder, Live Kefir Cultures), Sugar (3.5%), Vanilla Extract & Residis (0.55%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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