Aromatic Sweet Chilli Stir Fry Sauce

by Insanely Good

Ireland

129 kcalper 100 g · 6% of the reference intake

26.0 gof sugars per 100 g

Barcode (EAN-13)5391507622686

GS1 prefix539 · GS1 Ireland

Additives3: E160c, E202, E415

AllergensSoybeans

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	129 kcal	6%
Fat	0.50 g	1%
of which saturates	0.10 g	1%
Carbohydrate	31.0 g	12%
of which sugars	26.0 g	29%
Fibre	0.70 g	—
Protein	0.90 g	2%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Fructose, Concentrated Pineapple Juice, Spirit Vinegar, Dried Garlic, Modified Maize Starch, Lemongrass (2%), Soya Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Salt, Kaffir Lime Leaf (1%), Red Bell Pepper, Chillies (0.5%), Thickener: (Xanthan Gum), Preservative: (Potassium Sorbate), Colour: (Paprika Extract), Natural Flavouring. ALLERGY ADVICE:

Allergen: Soybeans

E160cPaprika extractColour
E202Potassium sorbatePreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.