Sweet chilli sauce

Ireland

160 kcalper 100 g · 8% of the reference intake

33.6 gof sugars per 100 g

Barcode (EAN-13)5391507603562

GS1 prefix539 · GS1 Ireland

Additives3: E160c, E202, E415

AllergensNot given in the source

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	160 kcal	8%
Fat	0.40 g	1%
of which saturates	0.10 g	1%
Carbohydrate	38.7 g	15%
of which sugars	33.6 g	37%
Fibre	0.27 g	—
Protein	0.70 g	1%
Salt	2.3 g	38%

Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, FRUCTOSE, CONCENTRATED PINEAPPLE JUICE, MODIFIED MAIZE STARCH, SPIRIT VINEGAR, SALT, GARLIC, BELL PEPPER, CHILLI PEPPER (0.4%), THICKENER: (XANTHAN GUM), PRESERVATIVE: (POTASSIUM SORBATE), COLOUR: (PAPRIKA EXTRACT), NATURAL FLAVOURING. ALLERGY ADVICE: NONE.

E160cPaprika extractColour
E202Potassium sorbatePreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.