Batch No: 254142 Use By: 09-02-2026 LOVE IRISH FOO

Ireland

187 kcalper 100 g · 9% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)5391507596550

GS1 prefix539 · GS1 Ireland

Additives2: E330, E415

AllergensNot given in the source

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	187 kcal	9%
Fat	16.8 g	24%
of which saturates	4.9 g	25%
Carbohydrate	9.8 g	4%
of which sugars	2.7 g	3%
Fibre	0.60 g	—
Protein	1.4 g	3%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER CREAM MILK) (19%) RAPESEED OIL MALTODEXTRIN MODIFIED MAIZE STARCH PEPPER (14) TOMATO POWDER, SUGAR YEAST EXTRACTS, SPIRIT VINEGAR FLAVOURING (CONTAINS SOYAL SEA SALT, ONION POWDER, ACIDITY REGULATORS (CITRIC ACID, LACTIC ACID) PRESERVATIVE POTASSIUM SORBATE) THICKENER XANTHAN GUM, COLOUR (SULPHITE AMMONIA CARAMELL, TURMERIC ALLERGEN INFORMATION:

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.