Ireland
Data
Irish Farmhouse Goat Cheese, Saint Tola
i Photo: Open Food Facts contributors · CC BY-SA
Goat cheeses · Ireland

Irish Farmhouse Goat Cheese

by Saint Tola · 120 g
Ireland
NUTRI-SCOREABCEDNOVA3
267 kcalper 100 g · 13% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5391505970048
GS1 prefix539 · GS1 Ireland
AdditivesNone found in the ingredients
AllergensMilk
5391505970048

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy267 kcal13%
Fat22.2 g32%
of which saturates14.7 g73%
Carbohydrate3.4 g1%
of which sugars0.20 g0%
Fibre0.00 g—
Protein13.3 g27%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PASTEURISED GOAT MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.47kg CO₂e per kg

Reference value for the category “Goat cheeses”: 8.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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