Tiramisu
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 8.9 g | 13% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.5 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
arsala Nutritional Information: Typical values per 100g per Pot (90g) mono - and I milk powder, Energy (kJ) 978 882 Calories (kcal) 233 210 Marsala Fat (g) 8.9 8.0 nan, natural of which saturates (g) 6.9 6.2 t. Carbohydrate (g) 30 27 of which sugars (g) 20 18 old. Fibre (g) 1.5 1.4 Oge) Protein (g) 4.6 4.1 Salt (g) 0.16 0.14
The ingredient list is only available in Ukrainian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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