Gluten free flaky puff pastry
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 0.50 g | 1% |
| Protein | 2.5 g | 5% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ready to cook rolled glute magrauteurs: water, maize starch, vegetable 2 oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibers (potato, rice, pea, psyllium), thickeners (xanthan gum, hydroxpropyl methyl cellulose) ethyl alcohol, salt, buckwheat flour, natural flavours, transglutaminase, acidifier (citric acid), cooking instructions: remove from refrigerator 5 minutes before use, to oven cook: 1, pre-heat oven at 200°c/gas mark 6-7 for about 10 minutes for a fan oven, 3 p b 4 5 tl s e d b th
- E1510Ethanol
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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