Ireland
Data
Southern Fried chicken goujons, Rosie & jims
i Photo: Open Food Facts contributors · CC BY-SA
Chicken breasts · Ireland

Southern Fried chicken goujons

by Rosie & jims
Ireland
NUTRI-SCOREACDEBNOVA4
196 kcalper 100 g · 10% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5391312002840
GS1 prefix539 · GS1 Ireland
Additives3: E330, E415, E500
AllergensNot given in the source
LabelsNo gluten
5391312002840

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy196 kcal10%
Fat9.0 g13%
of which saturates1.1 g6%
Carbohydrate12.5 g5%
of which sugars0.60 g1%
Fibre2.1 g—
Protein17.4 g35%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN BREAST FILLET (66%), Water, Rapeseed Oil, Rice Flour, Gram Flour, Potato Starch, Rice Starch, Salt, Maize Starch, Sugar, Black Pepper, Potato Protein, Spice and Spice Extracts, Emulsifier: Xanthan Gum, Dextrose, Natural Flavour, Dried Onion, Acidity Regulator: Sodium Carbonates, Antioxidant: Citric Acid.

No gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chicken breasts” products sold in Ireland
Sugars0.60 g · median 0.25 g
Saturates1.1 g · median 0.60 g
Salt1.1 g · median 0.20 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken breasts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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