Rosie Jim ALL ABOUT FOOD Gluten Free Southern Frie

by Rosie & Jim · 1 Kg

Ireland

198 kcalper 100 g · 10% of the reference intake

0.3 gof sugars per 100 g

Barcode (EAN-13)5391312000808

GS1 prefix539 · GS1 Ireland

Additives1: E415

AllergensNot given in the source

LabelsNo gluten

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	198 kcal	10%
Fat	9.4 g	13%
of which saturates	1.0 g	5%
Carbohydrate	12.2 g	5%
of which sugars	0.30 g	0%
Fibre	0.00 g	—
Protein	16.1 g	32%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rosie Jim ALL ABOUT FOOD Gluten Free Southern Fried Chicken Goujons Ingredients Declaration: Chicken Breast Fillet (66%), Water, Rapeseed Oil, Rice Flour, Yellow Pea Flour, Potato Starch, Rice Starch, Salt, Sugar, Black Pepper Extract, Chilli Extract, Ground Black Pepper, Ground Chilli, Maize Starch, Dried Onion, Citrus Fibre Emulsifier Xanthan Gum, Potato Protein, Cracked Black Pepper, Dextrose, Antioxidant Citric Acid Allergen Advice: For allergen advice, see ingredients in CAPITALS Cooking Instructions: 1000g e This product is RAW chicken and must be cooked thoroughly ensure product is piping hot before serving To oven cook from frozen. Preheat the oven to 190°C /375 F/ Gas mark 5 (fan-assisted oven. heat to 180 Spread the product evenly on the middle tray of the preheated oven. Bake the product for 25-30 minutes. Pan. Grill Preheat the grill until hot and cook for 25-30 minutes at the highest setting if defrosting, defrost thoroughly in the fridge and subtract 10 minutes from the specified

No gluten

E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.