Milk choc flapjack
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 631 kcal | 32% |
| Fat | 28.4 g | 41% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 31.9 g | 35% |
| Fibre | 5.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
jumbo oat flakes (37%), belgian milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, soya lecethin, vanillin) (35% cocoa solids) (26%), brown cane sugar, unsalted butter, allergen information for allergens see ingredients in bold, prepared in a factory which handles cereals containing gluten, nuts and seed ingredients, atn
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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