Hunts bakery apple sponge

Ireland

240 kcalper 100 g · 12% of the reference intake

17.4 gof sugars per 100 g

Barcode (EAN-13)5390757000046

GS1 prefix539 · GS1 Ireland

Additives4: E202, E471, E475…

AllergensApple, Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	240 kcal	12%
Fat	9.4 g	13%
of which saturates	3.3 g	16%
Carbohydrate	35.7 g	14%
of which sugars	17.4 g	19%
Protein	2.5 g	5%
Salt	0.23 g	4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Apples(30%), wheat flour, sugar, whole egg powder, vegatable oil, soya, emulsifer:e475, e471, raising agent:e500,e450a, gluten, salt, preservate potassium sorbate, sulphites, starch. All Allergens in bold.

Allergen: Apple Allergen: Eggs Allergen: Gluten Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E202Potassium sorbatePreservative
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.