Irish dairy cream fudge
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 9.8 g | 14% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 56.0 g | 62% |
| Fibre | 0.01 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, butter (milk), sweetened condensed milk (milk, sugar), dextrose monohydrate, water, maize starch, cream (milk), emulsifier: mono - and diglycerides of fatty acids, salt, natural flavouring.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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