Milk Chocolate & Mint Vitamin Protein Bar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 14.4 g | 21% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 5.6 g | — |
| Protein | 36.7 g | 73% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk protein, no added sugar milk chocolate with sweetener 20% (sweetener [maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithins], flavourings, humectant [glycerol],, peppermint flavoured layer 13% (bulking agent [polydextrose, sweetener (maltitol), cocoa butter, milk protein, whole milk powder, humectant (glyceroll),emulsifiers [citric acid esters of mono - and diglycerides of fatty acids, soy lecithins), natural vanilla flavouring, stabiliser (xanthan gum), natural peppermint flavouring), collagen hydrolysate, soy crispies (soy protein, tapioca starch, salt), cocoa butter, fat reduced cocoa, soluble corn fibre, chocolate flavoured soy crispies (soy protein, fat-reduced cocoa, tapioca starchl) soy oil, Flavourings (contain milk, salt, vitamins [Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12), natural peppermint flavouring, emulsifier (soy lecithins), sweetners (sucralose), May contain gluten-containing cereals, egg, nuts, peanuts and sesame seeds. Excessive consumption may produce laxative effects.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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