Irish Corned Beef Slices
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 12.1 g | 17% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 1.6 g | 2% |
| Protein | 44.3 g | 89% |
| Salt | 5.3 g | 89% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (83%), Water, Potato Starch, Salt, Sugar, Sodium Ascorbate, Dextrose, Preservative (Sodium Nitrite), Maize Starch, Black Pepper, Stabiliser (Sodium Triphosphate), Pimento, Maltodextrin, Vegetable Fibres, Gelling Agent (Carrigeenan), Dried Red Bell Pepper, Onion Powder, Sea Salt, Parsley, Xanthan Gum, Garlic Powder, White Pepper, Sodium Carbonate, Rosemary, Thyme, Cayenne Pepper, Garlic Extract. advice: May contain soya and cereals containing
- E250Sodium nitritePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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