maxed meatballs with whole Wheat pasta
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Sauce (52%) [Chopped Tomatoes Regulator: Citric Acid), Water, Tomato Puree, Diced Garlic, Corn Flour, Vegetable Bouillon (Salt, Maltodextrin, Lactose (MILK), Yeast Extract, Turmeric Extract, Sage Extract, Parsley Extract, Ground Thyme, Onion Extract), Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must) Basil, Oregano, Olive Oil, Rosemary, Cracked Black Pepper], Penne Pasta (34%) [Water, Durum WHEAT Flour], Meatballs (23%) [Beef (51%) Pork (25%) Water, Beef Fat, Rusk (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Onion, Salt, Onion, Spices].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.