Meats · Ireland
Dry Cured Rashers
by O'Neills · 300g
Ireland
210 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5390566001180
GS1 prefix539 · GS1 Ireland
Additives3: E250, E252, E301
AllergensNot given in the source
LabelsNo gluten
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 13.9 g | 20% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 20.8 g | 42% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Irish Pork (98%) cured with natural Sea Salt, Sugar. Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.